Description

Region: Islay, Scotland

Flavour:NOSE
Salty and briny with vanilla ice cream, lemon sherbet, pineapple, white pepper and a hint of smoke.
PALATE
A creamy texture with buttery and toffeed notes added to the salinity and vanilla that were present on the nose.
FINISH
The toffee and vanilla continue right through to the end, with a medium to long length, which is excellent for an ‘entry level’ whisky.