Famous Grouse
Description
Region: Scotland
Flavour: Nose: Light, crisp. Cut flowers. Barley. Toffee sweetness.
Palate: Light and balanced. Spice, barley. Caramel, touch of smoke.
Finish: Touch of sweetness, caramel.
Region: Scotland
Flavour: Nose: Light, crisp. Cut flowers. Barley. Toffee sweetness.
Palate: Light and balanced. Spice, barley. Caramel, touch of smoke.
Finish: Touch of sweetness, caramel.