Description

Region: Highland, Scotland

Awards:

Gold- 2019 Single Malt No Age Statement, International Spirits Challenge

​Winner- 2016 Whisky of the Year, International Whisky Competition

Flavour: Nose: The nose begins with chocolate raisins and sugared mixed peels. Toasted spices, bread and butter pudding and golden syrup complement these aromas with notes of Angostura bitters lingering beneath.

Palate: Sweet, syrupy cinnamon and drying malt lead, before a suggestion of Terry's Chocolate Orange rises. A hint of lime rind is present, as are lychees and dates. The backdrop is filled with tobacco leaves and freshly roasted espresso beans, with a little honey-roasted cashew.

Finish: The finish dries and becomes pleasantly rubbery, as a touch of truffle oil emerges.