Description

Region: Campbeltown, Scotland

Nose: Honey, vanilla, sultanas drizzled with old rum, wafts of sea breeze and a touch of cherry.

Palate: Citrus peels (both orange and lemon) lead into more dried fruit sweetness. Salted caramel, mature oak and some black tea richness.

Finish: Ginger, milk chocolate, oatcakes and raisin.