Description

Region: Highland, Scotland

Flavour: Nose: Fruity, zesty aromas. Hints of caramel, malt and lychee. Orange rinds.

Palate: Candied lemon and tropical fruit, with a core development of sweet vanilla and gingerbread. An incredibly fruity little whisky, just building away on fruit 'n' nut chocolate bars.

Finish: Long, warming finish. Stem ginger and pineapple.