Matsui The Peated
Description
Region: Tottori Prefecture, Japan
Flavour: Nose: Loads of fresh and toasty malted cereal aromas, supported by earthy peat and swirls of smoke and a touch of vanilla oak.
Palate: Toasty oak, brown sugar, creamy vanilla and a touch of orchard fruit, all enveloped by ashy smoke.
Finish: Peat smoke and fresh apple linger.