Description

Region: Islay, Scotland

Award: Silver- 2018 Single Malt Scotch Whisky, The Asian Spirits Masters

​Flavour: Nose: Roasted coffee beans, almond pastries, sawdust and medicinal peat.

Palate: An intense waft of smoke as it opens, with earthy vanilla pod and subtle cookie dough following it up.

Finish: Drying, quite spicy and long.