Description

Region: Yoichi, Japan

Nose: Sweet and fresh plum and pear intertwined with salty peat, light swirls of smoke, candied ginger, gentle vanilla, freshly picked daffodils and lemon sweeties.

Palate: Oaky, with rather salty notes of liquorice, distinct notes of clove with handfuls of candied fruits, namely banana, date, lemon, and honey coated walnuts.

Finish: Long, malted barley and mineral chalky notes, with tobacco, walnut, fresh mint and lasting notes of peat.