Description

Region: Islay, Scotland

Flavor:Nose: Sticking plasters, buttery, creamy, roast chicken crisps, herbal, almost a hint of pine
Palate: Cream, spices, tingling, fresh fruit, medicinal, plasters, Clementines. Orange peels.
Finish: Salty, more medicinal, smoked meats, peat is fleeting, tarmac, chilli, salt.