Description

Region: Akashi, Hyogo, Japan

Flavor: Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.
Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.
Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.