Description

Region: Kentucky, USA

Flavor: NOSE
Rich and spicy, with warming notes of cinnamon, nutmeg and clove, and crème brûlée Hints of dried apricot, grape and almond, too.
PALATE
rye first up, then softer notes of dried fruit and sweet spice follow. Toasty and nutty, with enough fruitiness.
FINISH
Well-balanced mix of sweet spice and warming rye.