Description

Region: Islay, Scotland

Flavor: Nose: Peaty and medicinal with a strong toffee, herbal and spicy character followed by heather fragrance with a hint of Rosemary. Old Port wine notes complemented by raspberries coulis and red berries.

Palate: Sweet and salty with a smoky, mixed with sultanas, sugarplums, salted caramel and sweet leathery notes. Pepper and spices with a violet fragrance.

Finish: Earthy carbolic notes, salted dates, dried herbs, sweet tobacco, sweet dried cranberries and a touch of white pepper.