Description

Region: Speyside, Scotland

Flavor: Nose: Very subtle aromas of peat smoke tease out candied citrus fruit, with sweet butterscotch, vanilla and baking spice.
Palate: Fruity and sweet, with crisp toffee apple, cereal notes and lemon peel underpinned by a gentle smokiness.
Finish: Citrus zest and subtle hints of spice linger on the finish.