Description

Region: Skye, Scotland

Flavor: NOSE
Cinder toffee, chocolate, salted caramel, dried fruit and a hint of rose-water Turkish Delight.
PALATE
Stewed raisins, sweet caramel and more of the gentle floral rosiness, with smoky burnt toffee.
FINISH
Long and smoky, with the sweetness fading to reveal cocoa.