Matsui The Peated

Description

Region: Tottori Prefecture, Japan

Flavour: Nose: Loads of fresh and toasty malted cereal aromas, supported by earthy peat and swirls of smoke and a touch of vanilla oak.

Palate: Toasty oak, brown sugar, creamy vanilla and a touch of orchard fruit, all enveloped by ashy smoke.

Finish: Peat smoke and fresh apple linger.

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