Description

Region: Highland, Scotland

Flavor: Nose: Sweet, biscuity aromas. Hints of manuka honey and toffee apples. Notes of mince pies, a touch of smoke and candied lemon peel. Slightly floral.
Palate: Full-bodied palate entry with notes of Corinth raisins and citrus. Hints of spice, custard and calves leather. Quite juicy and faintly smoked.
Finish: Long finish with honey and allspice.